Glazed Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
1 can mandarin oranges
1 large jar maraschino cherries
1 pkg. vanilla pudding (not instant)
3 or 4 sliced bananas

Preparation

Drain juice off fruit and keep; add enough water (if needed) to make 1 cup.
Combine pineapple, oranges and cherries.
Set aside.
Mix pudding with juice and cook until thickens.
While hot, pour over fruit and chill.
Before serving, add sliced bananas.