Butterscotch Treats - cooking recipe

Ingredients

1 (12 oz.) butterscotch morsels
2 Tbsp. peanut butter (smooth)
1 (12 oz.) can salted peanuts
1 (5 oz.) can chow mein noodles

Preparation

Melt butterscotch morsels and peanut butter over low heat, stirring constantly, until completely melted and smooth.
Add peanuts and noodles; mix until well coated.
Drop by teaspoon on waxed paper and let sit for 2 hours.
Serve.
Makes approximately 4 to 5 dozen.