Crock-Pot Chili - cooking recipe

Ingredients

2 (16 oz.) cans red kidney beans, drained
2 (14 1/2 oz.) cans tomatoes
1 1/2 lb. coarsely ground chuck, browned and drained
1 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, crushed
3 Tbsp. chili powder
1 tsp. pepper
1 tsp. ground cumin
salt to taste

Preparation

Put all ingredients in crock-pot.
Stir and cook on low for 8 to 10 hours.