Butterscotch Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. light brown sugar packed
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt margarine, remove from heat, and blend in sugar and egg. Sift the dry ingredients, and add to the mixture. Add vanilla and nuts.
Spread in greased 8 inch pan and bake for 25 minutes at 350 degrees.
Do not overbake.
Make 16 - 2 inch brownies.