Pecan Crispies - cooking recipe

Ingredients

2 1/2 c. brown sugar, firmly packed
1/2 c. butter
1/2 c. shortening
2 eggs, beaten
2 1/2 c. sifted flour
1/4 tsp. salt
1/2 tsp. soda
1 c. chopped pecans

Preparation

Cream the sugar and shortening; add the eggs and beat well. Sift the dry ingredients together and add to the first mixture. Add the nuts.
Drop batter from a teaspoon onto a greased cookie sheet, spacing two-inches apart.
Bake in a moderate oven, 350\u00b0, for ten to twelve minutes.
Makes six dozen cookies.