Seven-Up Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. Crisco
3 c. sugar
5 eggs
3 c. flour
2 tsp. lemon
7 oz. 7-Up

Preparation

Cream well the margarine and Crisco.
Beat in sugar, eggs, flour, lemon and 7-Up.
Pour into a greased and floured Bundt pan. Bake at 325\u00b0 for about 1 hour.