Wisconsin Cranberry-Apple Pie - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. granulated sugar
2 tsp. salt
1 3/4 c. vegetable shortening
2 to 3 Tbsp. ice water
1 large egg
1 Tbsp. cider vinegar

Preparation

Combine flour, sugar and salt in large bowl.
With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
Whisk water, egg and vinegar in cup.
Sprinkle onto flour mixture 1 tablespoon at a time, tossing with fork and adding more water as needed until pastry holds together.
Divide into 4 balls; flatten into disks.
Wrap and refrigerate 1 hour. (Reserve 2 pastry disks for another use.
Wrap and freeze up to 1 month.)