Chocolate Eclair Cake - cooking recipe

Ingredients

16 oz. box plain graham crackers
2 (3.4 oz.) boxes instant vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 c. sugar
1/2 c. butter or margarine
1/3 c. milk
1/2 c. chocolate chips
1/2 c. ground pecans (optional)

Preparation

Layer 1/3 of crackers into single layer in 9 x 13-inch dish. Combine pudding and milk in large mixing bowl.
Beat at low speed for 2 minutes.
Fold in Cool Whip.
Spoon 1/2 of the mixture onto crackers.
Repeat cracker layer.
Put on rest of pudding mixture. End with crackers.