Tuna Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 c. milk
2 (7 oz.) cans tuna, drained and flaked
4 hard-boiled eggs, sliced
2 c. cooked green peas
shredded Cheddar cheese

Preparation

In casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 400\u00b0 or until hot; stir.
Top with cheese; bake until cheese melts.