Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 c. chopped pecans
1 can whole cranberry sauce
1 small can crushed pineapple, drained
1 c. Cool Whip

Preparation

Combine cream cheese, mayonnaise and sugar.
Stir in cranberry sauce, pineapple, pecans and Cool Whip.
Pour into 9 x 13-inch pan and freeze.
Serve slightly frozen.