Ingredients
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1 c. sugar
1/2 c. oleo
1/2 c. sweet milk
pinch of salt
1 1/2 to 2 c. flour
1 egg, beaten
1 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
Preparation
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Cream oleo, sugar and salt; add beaten egg and vanilla.
Beat together good.
Add your flour sifted with baking powder and soda. Beat together well; then take small amount on floured board and pat it out.
(I do not roll mine.)
Cut with a cookie cutter.
I use a juice glass.
Put a teaspoon of filling on bottom cookie; cover with top cookie.
Make a slit in top and sugar each cookie with a little sugar.
I use raisin filling or Solo brand apricot, raspberry or any other.
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