Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can cream of celery soup
1 can cream of chicken soup
1 can Ro-Tel
1/2 c. water
1/2 c. milk
1 medium onion, chopped
12 oz. Doritos
12 oz. American cheese

Preparation

Place chicken in large baking dish.
In saucepan, boil onion and water for 3 minutes.
Add milk and sliced or grated cheese; simmer until cheese is melted.
Add Ro-Tel and soups; heat until boiling.
Place Doritos over chicken; pour sauce over top.
Be sure sauce covers all.
Bake at 400\u00b0 for 20 to 30 minutes.