Holiday Fruit Dips - cooking recipe

Ingredients

4 oz. semi-sweet or sweet baking chocolate
1 pkg. (6 oz.) Sunsweet apricots or nectarines
1/4 c. finely chopped nuts
1 small tube decorating icing (color optional)

Preparation

Microwave:
In small bowl, melt chocolate on High for 2 minutes.
Stir after 1 minute.
Stir until chocolate is smooth. Dip fruit half-way in chocolate and then dip in chopped nuts.
Set on wax paper-lined baking sheet.
Let set or chill until firm, about 15 minutes.