Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream of celery soup
1/2 c. sour cream
1 pkg. Ritz crackers
1 1/2 sticks margarine
1/2 c. chopped onion
1/2 c. grated cheese

Preparation

Melt 1/2 stick of margarine in a casserole dish.
Drain corn and add to margarine.
Mix sour cream, onion, cheese and soup. Pour mixture over corn.
Crush crackers, add to one stick of melted margarine and place crackers on top of corn mixture.
Bake 25 or 30 minutes at 350\u00b0.