San Francisco Stir-Fry - cooking recipe

Ingredients

3/4 lb. sirloin, cut in strips
1 Tbsp. cooking oil
1/2 c. currant jelly or 1/2 c. apple jelly and 3 Tbsp. lemon juice
2 Tbsp. cornstarch
2 tsp. Dijon mustard
1 (16 oz.) pkg. Green Giant San Francisco style frozen vegetables

Preparation

Brown meat in large skillet; season to taste.
Combine jelly, cornstarch and mustard; add to meat.
Add vegetables.
Cover and simmer for 5 to 7 minutes, stirring frequently.
Makes 4 servings.