Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1/2 c. butter or margarine, softened
1 can cream of mushroom or celery soup
8 oz. Cheddar cheese, shredded
1 qt. sour cream
1 tsp. seasoned salt
1/2 c. chopped onion
2 c. crushed cornflakes
1/4 c. melted butter or margarine

Preparation

Mix together the potatoes, butter, soup, cheese, sour cream, seasoned salt and onion.
Pour into greased 9 x 13-inch baking dish.
Combine melted butter with cornflakes; sprinkle on top of casserole.
Bake at 350\u00b0 for 75 to 90 minutes.
Serves 8 to 10.