Peach Praline Pie - cooking recipe

Ingredients

3/4 c. sugar
4 c. peaches, peeled and sliced
1 1/2 tsp. lemon juice
1/3 c. firmly packed brown sugar
1/2 c. chopped pecans
3 Tbsp. flour
1/4 c. flour
3 Tbsp. butter
1 uncooked pie shell

Preparation

Combine sugar and 3 tablespoons flour.
Add peaches and lemon juice.
Combine brown sugar, 1/4 cup flour and pecans in a small bowl.
Mix in butter until mixture is crumbly.
Sprinkle 1/3 of pecan mixture over bottom of pie shell.
Cover with peach mixture and sprinkle rest of pecan mixture over top.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve warm with vanilla ice cream.