Squash Pickles - cooking recipe

Ingredients

4 qt. squash
1 qt. onions
1/2 c. salt
2 c. vinegar
1 c. sugar
3 tsp. celery seed
2 tsp. turmeric
1 tsp. pepper

Preparation

Slice thinly the squash and onions.
Mix salt with enough water to cover squash.
Let set for 1 hour; drain.
Mix vinegar, sugar, celery seed, turmeric and pepper; bring to a boil.
Pour over squash and place lids on jars.
Process 5 minutes in hot water bath.
Makes approximately 6 pints.