Caramel Chess Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 c. milk
1/2 tsp. vanilla
1/2 c. margarine, melted
1 Tbsp. flour
1 Tbsp. meal
1/2 c. brown sugar
1/2 tsp. vinegar
1 pie shell (unbaked)

Preparation

Cream sugars with eggs.
Add meal and flour.
Stir in butter, milk, vinegar and vanilla.
Pour into uncooked pie crust and bake in a 325\u00b0 oven for 45 minutes.