Gary'S Potatoes - cooking recipe

Ingredients

8 medium potatoes
1/4 c. melted margarine or butter
1 can cream of chicken soup
2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
3 green onions or 1 medium onion, chopped
2 c. shredded sharp Cheddar cheese (reserving 1/2 c.)

Preparation

Boil potatoes with jackets in water with a bay leaf.
Cool, peel and shred in bowl.
Mix remaining ingredients.
Add to potatoes.
Bake in greased 2 1/2-quart casserole dish, uncovered, for 30 minutes at 350\u00b0.
Top with remaining 1/2 cup Cheddar cheese and 1/2 cup crushed corn flakes.
Bake 10 minutes longer.