No-Fat Mashed Potatoes(Servings: 8) - cooking recipe

Ingredients

1/4 lb. unsalted butter
1 green pepper, finely minced
1 bunch green onions, minced
1/2 c. Parmesan cheese (no fat), grated
1/4 tsp. saffron, which has been soaked in warm water and drained
6 oz. cream cheese (no fat)
1 small jar minced pimento with juice
1/2 c. Cheddar cheese (no fat, white or yellow), grated
3 lb. potatoes
salt and pepper to taste

Preparation

Cook potatoes just until done.
Remove from heat; drain well and place back on low heat to dry out potatoes before whipping them.
Mash potatoes until smooth.
Mix all ingredients into whipped potatoes.
Place in ovenproof, slightly buttered casserole dish and heat.