Corn And Black Bean Salsa - cooking recipe

Ingredients

1/4 c. lime juice
2 tsp. honey
2 tsp. canola oil
1/2 tsp. ground cumin
1 can rinsed, drained canned black beans
2 to 3 Tbsp. minced fresh parsley
1 c. cooked rice (brown or white)
1 c. frozen corn (white is best)
1/4 c. diced green pepper
1/4 c. diced red onion
1 can diced tomatoes (with spices)

Preparation

In a small bowl, whisk together lime juice, honey, oil and cumin.
Add remaining ingredients and mix well.
Great with crackers or chips as a dip or over lettuce as a meatless taco salad.