Chicken Tacos - cooking recipe

Ingredients

2 c. chopped cooked chicken
3/4 tsp. salt
1 small can chopped green chilies, drained
1 small onion, sliced
2 Tbsp. vegetable oil
10 taco shells
1 small avocado
lemon juice
1/2 tsp. salt
1 c. shredded cheese
2 c. shredded lettuce
1/3 c. sliced olives, drained
1/3 c. taco sauce
sour cream

Preparation

Heat chicken, 3/4 teaspoon salt, chilies and onion in oil over medium heat, stirring occasionally, until chicken is hot.
Heat shells as directed on package.
Cut avocado lengthwise into slices; sprinkle with lemon juice and 1/2 teaspoon salt.
Spoon about 1/4 cup chicken mixture into each shell.
Top with cheese, lettuce, olives and avocado.
Serve with taco sauce and sour cream.
Yields 10 tacos.