Ginger Cream(4 To 5 Persons) - cooking recipe

Ingredients

1 packet orange jelly
water
1 small tin evaporated milk
2 oz. preserved or crystallized ginger

Preparation

Dissolve the jelly in sufficient water and a little ginger syrup to make up to 3/4 pint.
Add the evaporated milk and the preserved or crystallized ginger chopped into small pieces when almost set.
Stir slightly in order to distribute the ginger evenly.
Turn into a wetted mould.
Stand in a cool place to set. (WCB)