Peanut Butter Candy - cooking recipe

Ingredients

1 c. dark Karo syrup
1/2 c. white sugar
1/2 c. packed brown sugar
1 tsp. vanilla
1 c. peanut butter
6 c. cornflakes
1 c. peanuts (optional)
few chocolate chips

Preparation

Combine Karo, sugars and vanilla in large (3-quart) saucepan. Bring to rolling boil.
Remove from heat and stir in peanut butter, cornflakes and peanuts.
Spread mixture evenly and firmly in a buttered 10 1/2 x 15 1/2 pan.
If desired, spread few chocolate chips evenly over candy.
Place in 300\u00b0 oven until chips soften, about 1 minute.
Spread chips evenly.
Cut into desired sizes.