Sugar-Free Pineapple Carrot Cake - cooking recipe

Ingredients

1 c. oil
2 Tbsp. sugar substitute (I use Brown Sugar Twin)
4 eggs
1/2 c. pineapple juice
2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. pecans or walnuts
1/2 tsp. salt
2 c. grated carrots
1 c. crushed pineapple, drained

Preparation

Beat oil, sugar substitute and eggs until very light yellow. Add pineapple juice; stir in.
Add flour, baking soda, salt and spices; beat well.
Add remaining ingredients.