Gooey Pecan Monkey Bread - cooking recipe

Ingredients

1 can refrigerator biscuits
1/3 c. melted butter
1/3 c. white Karo syrup
1/3 c. packed brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Melt butter in 9-inch round cake pan.
Pinch each biscuit into 4 parts and coat in butter.
In medium saucepan, combine brown sugar, Karo syrup and cinnamon, bring to a boil; remove from heat, add pecans, pour over biscuit/butter mixture.
Bake at 425\u00b0 for approximately 10 minutes or until golden brown.
Turn upside down on serving plate.