Sweet Potato (Yam) Bake - cooking recipe

Ingredients

1 (40 oz.) can yams, drained
1 (8 1/2 oz.) can crushed pineapple in own juice
2 Tbsp. butter or margarine, melted
2 Tbsp. brown sugar
3 Tbsp. chopped fine nuts
3/4 c. (about) miniature marshmallows

Preparation

Drain yams.
Mash well.
Drain pineapple, saving juice.
Add juice, brown sugar and melted butter to yams and beat well.
Stir in pineapple and nuts.