Mexican Dish - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1/2 can water
1/2 to 1 lb. grated cheese
1 bag nachos

Preparation

Brown together the ground beef and onion; drain fat.
Add soups, water and enchilada sauce.
Layer casserole dish: tortillas, cheese and meat mixture.
Heat in oven until cheese melts.