Low-Fat Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. salt
3 eggs or egg substitute
3 tsp. vanilla
1 c. applesauce
1 1/2 c. sugar
2 c. grated zucchini
1 c. raisins
1 c. chopped nuts (optional)

Preparation

Spray and flour 2 loaf pans.
Mix flour, baking soda, baking powder, cinnamon and salt.
In another pan, beat eggs; add vanilla, applesauce and sugar.
Add the dry ingredients gradually. Stir in the zucchini, raisins and nuts.
Divide into loaf pans and bake at 325\u00b0 for 1 hour.
Freezes well.