Sangria For Fifty - cooking recipe

Ingredients

3 (12 oz.) cans grape juice, frozen, undiluted
3 (12 oz.) cans orange juice, frozen, undiluted
3 (12 oz.) cans lemonade, frozen, undiluted
5 qt. water
7 qt. club soda
10 oranges, thinly sliced
9 lemons, thinly sliced
6 limes, thinly sliced

Preparation

Combine juices and water.
Stir well.
Refrigerate until time of service.
Just before serving, combine juice mixture, club soda and sliced fruit.
Makes 80 (6 ounce) portions.