Pineapple Pork Chops - cooking recipe

Ingredients

4 lean pork loin or rib chops (about 1/2-inch thick)
salt
1 (8 oz.) can pineapple slices in juice, drained (reserve juice)
2 Tbsp. packed brown sugar
1/4 tsp. ground nutmeg

Preparation

Heat oven to 350\u00b0.
Trim fat from pork chops.
Lightly sprinkle both sides of pork with salt.
Place pork in ungreased square pan or baking dish, 8 x 8 x 2-inches.
Mix 2 tablespoons of the reserved pineapple juice with the brown sugar and nutmeg; spoon remaining mixture over pineapple.
Cover and bake 30 minutes.
Uncover and bake, spooning sauce over pork occasionally, until done, 15 to 20 minutes longer.
Garnish with snipped chives if desired.
Makes 4 servings.