Beef 'N Mushroom Pie - cooking recipe

Ingredients

pastry for 9-inch two-crust pie
1 1/2 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped green pepper
1 can condensed tomato soup
1 (3 oz.) can sliced mushrooms, drained
1 Tbsp. dried parsley flakes
1 Tbsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. garlic salt
dash of pepper

Preparation

Line deep dish pie pan with pastry; flute edges. Place beef, onion and green pepper in large skillet.
Cook until meat is browned.
Pour off fat.