Empanditas - cooking recipe

Ingredients

2 c. flour
1/2 Tbsp. salt
2 Tbsp. butter or margarine
3/4 c. chopped, cooked chicken
pinch of chili powder
2 Tbsp. sugar
1 egg yolk
1/2 c. water
3 Tbsp. chili sauce
1 Tbsp. shortening

Preparation

Put flour, sugar and salt into bowl. Cut in butter and shortening. Mix in egg yolk and sprinkle in water, one tablespoon at a time, mixing until dough forms a ball.
Flour board and knead dough until springy for 2 to 3 minutes.
Divide dough in half and roll each half 1/8 to 1/16-inch thick.
Cut into 2 1/2-inch rounds.