Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 large carton sour cream
1 large carton Cool Whip
1 box powdered sugar
1 small can evaporated milk
2 pt. fresh strawberries
1 jar strawberry glaze

Preparation

Break angel food cake into bite-size pieces and place into a punch bowl.
Mix sour cream, Cool Whip, powdered sugar and evaporated milk.
Pour over angel food cake.
Top with strawberries and strawberry glaze.
Refrigerate.