Sour Cream Chicken Enchiladas(Serves 4) - cooking recipe

Ingredients

1 chicken, boiled and cut up
2 cans cream of chicken soup
1 c. sour cream
1 c. grated Cheddar cheese
1 1/2 tsp. onion
2 (4 oz.) cans green chilies
1/2 c. cooking oil
1 doz. corn tortillas

Preparation

Preheat oven to 350\u00b0.
In saucepan, heat together soup, sour cream, onion and chilies for 5 minutes.
Meanwhile, soften tortillas in hot oil and drain on paper towels.
Top each tortilla with chicken pieces and 2 tablespoons soup mixture.
Roll up. Arrange in oiled 9-inch pan.
Pour remaining soup mixture over enchiladas.
Top with grated cheese.
Bake 30 minutes.