Caramel Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
3 c. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla extract
1 Tbsp. shortening
5 eggs
1 tsp. baking powder
1 c. milk
1 tsp. lemon extract

Preparation

Cream butter, shortening and sugar together; beat until fluffy.
Add
eggs\tand
beat
1 minute.
Add flour mixed with baking powder
and\tsalt
to creamed mixture, alternately with milk.
Beat
until smooth.\tAdd flavorings and mix well.
Bake in 3 layer
cake
pans
that have been greased and floured, at 350\u00b0 for 25 to 30 minutes.
Cool.