Congo Squares - cooking recipe

Ingredients

1 (1 lb.) box brown sugar
1 1/2 sticks margarine
3 eggs
2 3/4 c. flour
1 1/2 tsp. baking powder
pinch of salt
1 c. chocolate pieces
1 c. nuts

Preparation

Cream the brown sugar and margarine.
Stir in eggs.
Sift flour with baking powder and salt.
Add to creamed mixture.
Stir in chocolate and nuts.
Bake at 350\u00b0 for 30 to 45 minutes.