Easy No-Roll Pastry - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. granulated sugar
3/4 tsp. salt
1/2 c. salad oil
2 Tbsp. milk

Preparation

Combine flour, sugar and salt in 9-inch pie pan.
Mix with fork.
Beat oil and milk together with fork.
Mix into flour mixture until evenly dampened.
Press with fingers in even layer over bottom and up sides to partially cover rim; flute edges. This is a rich crust.
Bake at 375\u00b0 until brown.