Healthy Stuffing - cooking recipe

Ingredients

2 Tbsp. oil
4 cloves diced garlic
2 large onions, diced
1 stalk celery, diced
2 carrots, diced
1 green pepper, seeded and diced
5 Tbsp. tamari
1/2 tsp. basil
1/2 tsp. salt
pepper
1/2 tsp. paprika
1/2 tsp. oregano
3 c. cooked millet
3 Tbsp. tahini

Preparation

Saute everything except millet and tahini for 5 minutes or until tender.
Add to grain and add tahini.
To cook millet, toast in a pan and dry.
Add 3 3/4 cups boiling water and simmer.
Lower to low heat, cover and cook for 35 to 40 minutes.
Millet is a grain found in health food stores.