Strawberry Brownie Torte - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1 (14 oz.) sweetened condensed milk
1/2 c. cold water
1 (4 serving) pkg. instant vanilla pudding mix
1 (4 oz.) whipped topping
1 qt. fresh strawberries, hulled and halved

Preparation

Preheat oven to 350 degrees.
Grease two 9 inch round cake pans.
Line with wax paper, extending up sides of pans; grease wax paper.
Prepare brownie mix as directed for cake like brownies; pour into prepared pans.
Bake 20 minutes or until springs back when touched.
Cool.
In large bowl, mix sweetened condensed milk and water, beat in pudding; chill 5 minutes.
Fold in whipped topping.
Place one brownie layer on serving plate.
Top with half of pudding mixture and strawberries.
Repeat.
Garnish as desired. Refrigerate leftovers.