Buttermilk Biscuits - cooking recipe

Ingredients

1 Tbsp. sugar
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/3 tsp. baking soda
1/4 c. salad oil
1 c. buttermilk

Preparation

Sift flour, baking powder, sugar, salt and soda together. Pour oil into the buttermilk and add the liquids to the dry ingredients.
Mix to make a soft dough.
Turn out on a floured board.
Gently roll out to 3/4 inch thick; cut with small biscuit cutter.
Place on a slightly greased pan close together.
Bake at 425\u00b0 for about 12 minutes.
Makes 12 to 16 biscuits.