Prism Salad(Or Broken Glass) - cooking recipe

Ingredients

3 pkg. jello (any flavors)
1 1/2 c. water to each pkg. jello
1 c. crushed pineapple juice
1/2 pt. whipping cream
1/2 c. sugar
1 envelope Knox gelatine

Preparation

Mix jello and water in separate pans making as thin a layer as possible.
It is necessary to prepare this ahead of time so it will be well set.
Heat pineapple juice.
Add the gelatin which has been softened in a little cold water.
Let cool, but it shouldn't start to set.
Whip the cream; add sugar and pineapple juice.
Cut jello into small squares and add to whipped cream mixture until well mixed.
Spread over a graham cracker crust. Refrigerate.
Serves 12.