Beef Cups - cooking recipe

Ingredients

1 1/2 lb. extra lean beef, ground
2 cans refrigerated biscuits
2 Tbsp. brown sugar
2 c. grated Cheddar cheese
1 to 1 1/2 c. barbecue sauce
1/4 c. chopped onion

Preparation

Brown hamburger with onion; drain off grease.
Add brown sugar and barbecue sauce; simmer 10 minutes.
Mold biscuits to form cups in greased muffin pans.
Fill with hamburger mixture; top with grated cheese.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes 20 beef cups.