Cheesy, Vegetable Chowder - cooking recipe

Ingredients

1 c. chopped celery
1 c. sliced carrots
1/2 c. chopped green pepper
3 Tbsp. butter
2 cans cream of potato soup
1 can chicken broth
1/2 c. water
parsley flakes
2 c. grated sharp cheese
1 large can evaporated milk
3 Tbsp. sherry

Preparation

Saute the first 3 ingredients in the butter. Add the remaining ingredients. Simmer 25 minutes.