Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash
1/3 c. milk
1 egg
1 1/4 c. Pepperidge Farm herb dressing
1 c. grated cheese
2 Tbsp. margarine
1 c. chopped onions
1 can mushroom soup

Preparation

Mix 3/4 cup Pepperidge Farm herb dressing with ingredients. Pour into greased casserole dish.
Top with 1 cup grated cheese, 1/2 cup dressing crumbs and 2 tablespoons margarine mixed together.
Bake at 400\u00b0 until bubbles and turns brown.