Veggie Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1 c. mayo
1 c. onion (optional)
1 c. cheese
1 c. celery (optional)
1 c. crushed Ritz crackers
1 stick butter, melted

Preparation

Cook vegetables as directed; drain.
Mix together vegetables, mayo, onion, celery and cheese.
Top with crackers.
Pour melted butter on top. Bake at 350\u00b0 until top is browned.