Chocolate Eclair Cookies - cooking recipe

Ingredients

whole graham crackers
1 (8 oz.) Cool Whip
2 small pkg. instant vanilla pudding
1 can chocolate frosting

Preparation

Line a bottom of a 9 x 13-inch pan with a layer of graham crackers (whole).
Prepare pudding according to directions and combine with Cool Whip.
Pour pudding over graham crackers.
Top with chocolate frosting.
Chill 1 hour.