Indian-Style Oven-Fried Chicken - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 tsp. curry powder
1/4 tsp. ground red pepper
1/2 c. dry roasted peanuts
1/3 c. coconut
1/4 c. yellow cornmeal
1 tsp. paprika
1/4 tsp. salt
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

Preparation

In a small saucepan, melt butter or margarine over medium heat. Stir in curry powder and red pepper.
Cook and stir for 1 minute. Set aside.
In a blender container or a food processor combine peanuts and coconut.
Blend or process until peanuts are ground. Transfer mixture to a pie plate or shallow mixing bowl.
Stir in cornmeal, paprika and salt.
Set aside.