Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 egg
1/2 c. milk
onion salt
1/4 c. shredded cheese
1/4 c. crumbs

Preparation

Blend first 4 ingredients.
Bake 10 minutes, with cover on, at 350\u00b0.
Add shredded cheese and crumbs; bake 30 minutes longer.